|Sweet Aunt Vicky lending Momma help!|
Blueberry Jam Topping
4 cups of blueberries
2 tbs of cornstarch
1 cup of water
½ cup of sugar
Mix water, cornstarch, and sugar in saucepan and stir until smooth. Pour in blueberries and bring to a boil. Cook and stir for 2 minutes, or until mixture thickens.
You can “can” the topping by processing the mixture in and with the proper canning equipment in a hot water bath for ten minutes.