I always find myself in awe when I see God's answer to specific prayers. Even the simple ones where we just call out and acknowledge His control over all circumstances. Like blueberry picking in July…July…in Tennessee.
As the little ones and I headed to the next county over for a day of blueberry picking, the rain beat against the windshield. I shout back to the kids, “We’re just gonna have to pray to God that He’ll stop this rain!” And He gave us even better. He gave us 66-degree temperatures and an occasional sprinkling shower to make it an experience we can treasure. And this momma made sure to praise God for such a perfect day under His sun...or clouds!
Sweet Aunt Vicky lending Momma help! |
We enjoyed those blueberries this morning with some blueberry jam topping.
Blueberry Jam Topping
4 cups of blueberries
2 tbs of cornstarch
1 cup of water
½ cup of sugar
Mix water, cornstarch, and sugar in saucepan and stir until smooth. Pour in blueberries and bring to a boil. Cook and stir for 2 minutes, or until mixture thickens.
You can “can” the topping by processing the mixture in and with the proper canning equipment in a hot water bath for ten minutes.
2 comments:
Thanks for sharing the recipe.
Yum! I've always wanted to go blueberry picking!
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